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Coconut Lemon Crescent Bars

Name: Coconut Lemon Crescent Bars
Ingredients: 1 (8 ounce) can pillsbury refrigerated quick crescent dinner r; 1 cup granulated sugar; 1 cup flaked coconut; 2 tablespoon flour; 1/2 teaspoon baking powder; 1/2 teaspoon grated lemon peel; 1/4 teaspoon salt; 2 tablespoon lemon juice

Coconut Lemon Crescent Bars Posted by Annet222 at recipegoldmine.com June 1, 2001 Source: Lutheran Church Youth Cook Book Another great recipe to make from refrigerated quick cresc...

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Ingredients8 items

Ingredients

1(8 ounce) can pillsbury refrigerated quick crescent dinner r
1cupgranulated sugar
1cupflaked coconut
2tablespoonflour
1/2teaspoonbaking powder
1/2teaspoongrated lemon peel
1/4teaspoonsalt
2tablespoonlemon juice

Directions

1
Coconut Lemon Crescent Bars Posted by Annet222 at recipegoldmine.com June 1, 2001 Source: Lutheran Church Youth Cook Book Another great reci
2
Crust 1 (8 ounce) can Pillsbury refrigerated quick crescent dinner rolls Filling 1 cup granulated sugar 1 cup flaked coconut 2 tablespoons f
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Unroll dough into 2 long rectangles
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Place in ungreased 13 x 9-inch pan
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press over bottom and 1/2-inch up sides to form crust
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Firmly press perforation to seal
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Bake at 375 degrees for 5 minutes
8
Meanwhile, in medium bowl combine all filling ingredients

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