🫙 From the Spice Rack
Chocolate Covered Cherry Bars
Chocolate Covered Cherry Bars 1 cup unbleached flour 1/2 cup reduced fat margarine, softened 1/4 cup granulated sugar 2 tablespoons cocoa powder Fondant 2 cups confectioners' sugar...
maineasy
Ingredients8 items
Ingredients
- 1cupunbleached flour
- 1/2cupreduced fat margarine, softened
- 1/4cupgranulated sugar
- 2tablespooncocoa powder
- 2cupconfectioners' sugar
- 2tablespoonreduced fat margarine softened
- 2tablespoonskim milk
- 1/4teaspoonalmond extract
Directions
- 1
Chocolate Covered Cherry Bars 1 cup unbleached flour 1/2 cup reduced fat margarine, softened 1/4 cup granulated sugar 2 tablespoons cocoa po
- 2
In a mixing bowl, combine flour, 1/2 cup margarine, granulated sugar and cocoa powder
- 3
Mix until soft dough forms
- 4
Press mixture evenly into an ungreased 8-inch square pan to form the base
- 5
Bake for 15 minutes or until set
- 6
Meanwhile, to prepare fondant, combine confectioners' sugar, 2 tablespoons margarine, milk and almond extract in a mixing bowl
- 7
Mix until smooth
- 8
Carefully spread fondant mixture evenly over base