🫙 From the Spice Rack
Candied Ginger-Cardamom Bars
Candied Ginger-Cardamom Bars Source: Bon Appetit - December 2002 Makes 24 Nonstick vegetable oil spray 2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons ground cardam...
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Ingredients8 items
Ingredients
- 2cupall-purpose flour
- 1cupgranulated sugar
- 11/2 teaspoons ground cardamom
- 1teaspoonground cinnamon
- 1/2teaspoonsalt
- 1cup(2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 1large egg, beaten to blend
- 3/4cupfinely chopped crystallized ginger (about 4 1/2 ounces)
Directions
- 1
Candied Ginger-Cardamom Bars Source: Bon Appetit - December 2002 Makes 24 Nonstick vegetable oil spray 2 cups all-purpose flour 1 cup granul
- 2
Spray 9-inch square baking pan with nonstick spray
- 3
Blend flour, sugar, cardamom, cinnamon and salt in processor
- 4
Add butter
- 5
using on/off turns, process until coarse meal forms
- 6
Add 2 tablespoons beaten egg
- 7
blend until moist crumbs form
- 8
Add ginger