🫙 From the Spice Rack
Cran-Raspberry Butter Bars
Cran-Raspberry Butter Bars Source: Challenge Dairy Yield: one 8-inch square pan Crust 1/2 cup toasted sliced almonds 2 tablespoons confectioners' sugar 1/2 cup (1 stick) plus 2 tab...
maineasy
Ingredients8 items
Ingredients
- 1/2cuptoasted sliced almonds
- 2tablespoonconfectioners' sugar
- 1/2cup(1 stick) plus 2 tablespoons butter, softened
- 2tablespoongranulated sugar
- 1cupall-purpose flour
- 4egg yolks
- 1tablespoongranulated sugar
- 1/2cupcran-raspberry juice concentrate
Directions
- 1
Cran-Raspberry Butter Bars Source: Challenge Dairy Yield: one 8-inch square pan Crust 1/2 cup toasted sliced almonds 2 tablespoons confectio
- 2
Line an 8-inch square baking pan with foil
- 3
For crust, place almonds and confectioners' sugar in work bowl of food processor or blender
- 4
Process until nuts are finely chopped
- 5
set aside
- 6
Cream butter and granulated sugar in small mixing bowl until light and fluffy
- 7
Stir in flour and nut mixture
- 8
Pat dough evenly into prepared pan