🫙 From the Spice Rack
Butter Crunch Lemon Cheese Bars
Butter Crunch Lemon Cheese Bars Crust 1/3 cup butter, softened 1/4 cup packed dark brown sugar 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup all-purpose flour Cooking spray
maineasy
Ingredients8 items
Ingredients
- 1/3cupbutter, softened
- 1/4cuppacked dark brown sugar
- 1/4teaspoonsalt
- 1/4teaspoonground nutmeg
- 1cupall-purpose flour
- 1cup1% low-fat cottage cheese
- 1cupgranulated sugar
- 2tablespoonall-purpose flour
Directions
- 1
Butter Crunch Lemon Cheese Bars Crust 1/3 cup butter, softened 1/4 cup packed dark brown sugar 1/4 teaspoon salt 1/4 teaspoon ground nutmeg
- 2
Coat an 8-inch square baking pan with cooking spray
- 3
Crust: Place first four ingredients in a large bowl, beat with a mixer at medium speed until smooth
- 4
Lightly spoon flour into a dry measuring cup, and level with a knife
- 5
Add flour to butter mixture, and beat at low speed until well blended
- 6
Press crust into prepared baking pan
- 7
Bake for 20 minutes
- 8
Filling: Place cottage cheese in a food processor