🫙 From the Spice Rack
Bailey's Truffle Bars
Bailey's Truffle Bars Softened butter for preparing baking pan 2 tablespoons granulated sugar 1 (4 ounce) bar Swiss dark chocolate, chopped 3 (1 ounce) squares unsweetened chocolat...
maineasy
Ingredients8 items
Ingredients
- 2tablespoongranulated sugar
- 1(4 ounce) bar swiss dark chocolate, chopped
- 3(1 ounce) squares unsweetened chocolate, chopped
- 1/4cupplus 2 tablespoons butter, softened and divided
- 3/4cupgranulated sugar
- 2large eggs
- 2/3cupall-purpose flour
- 1/4teaspoonsalt
Directions
- 1
Bailey's Truffle Bars Softened butter for preparing baking pan 2 tablespoons granulated sugar 1 (4 ounce) bar Swiss dark chocolate, chopped
- 2
Grease the foil with softened butter
- 3
sprinkle the 2 tablespoons sugar onto foil
- 4
Set aside
- 5
Preheat oven to 350 degrees F
- 6
Combine dark and unsweetened chocolates with 2 tablespoons butter in top of a double boiler
- 7
bring water to a boil
- 8
Reduce heat to low