🫙 From the Spice Rack
cherry sauce for ham
Cherry Sauce for Ham 1 (10 ounce) bottle maraschino cherries (reserve juice) Slivered almonds 1/2 cup wine vinegar 2 teaspoons pickling spice, tied in cheesecloth 1 cup brown sugar...
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Ingredients7 items
Ingredients
- 1(10 ounce) bottle maraschino cherries (reserve juice)
- 1/2cupwine vinegar
- 2teaspoonpickling spice, tied in cheesecloth
- 1cupbrown sugar
- 2tablespooncornstarch
- 2tablespoonbutter
- 1to 2 teaspoons juice from prepared horseradish (optional)
Directions
- 1
Cherry Sauce for Ham 1 (10 ounce) bottle maraschino cherries (reserve juice) Slivered almonds 1/2 cup wine vinegar 2 teaspoons pickling spic
- 2
Stuff each cherry with 3 almond slivers
- 3
Combine cherry juice and all ingredients except cherries in saucepan and cook, stirring until thick
- 4
Remove from heat, remove pickling spice and add cherries
- 5
Serve at room temperature
- 6
Makes 2 cups.