🫙 From the Spice Rack
champagne mustard
2 cups champagne 1 cup chopped onion 2 cloves garlic, minced 4 ounces dry mustard 2 tablespoons honey 1 tablespoon vegetable oil 2 teaspoons salt Few drops hot pe...
maineasy
Ingredients7 items
Ingredients
- 2cupchampagne
- 1cupchopped onion
- 2clovegarlic, minced
- 4ouncedry mustard
- 2tablespoonhoney
- 1tablespoonvegetable oil
- 2teaspoonsalt
Directions
- 1
Champagne Mustard 2 cups champagne 1 cup chopped onion 2 cloves garlic, minced 4 ounces dry mustard 2 tablespoons honey 1 tablespoon vegetab
- 2
heat to boiling, turn down heat and simmer 5 minutes
- 3
Cool and strain
- 4
Place dry mustard in another pan and slowly add cool wine mixture while beating with wooden spoon
- 5
Blend in honey, oil, salt and pepper sauce
- 6
Cook over low heat, stirring constantly until mixture thickens
- 7
Remove from heat
- 8
Pour into glass containers