sevilla sauce
Sevilla Sauce This is a rich orange sauce that is excellent with boned poached chicken breasts, duck or Rock Cornish game hens. It also makes a lovely Christmas gift, spooned into ...
Ingredients
- 1/3cupjulienne of orange rind
- 11/4 cups white wine
- 1/2teaspoonground ginger
- 1/2teaspoonground allspice
- 1/2teaspoonground nutmeg
- 1tablespoonbrown sugar
- 1/2cupgranulated sugar
- 1tablespoonvinegar
Directions
- 1
Sevilla Sauce This is a rich orange sauce that is excellent with boned poached chicken breasts, duck or Rock Cornish game hens
- 2
It also makes a lovely Christmas gift, spooned into a decorative jar
- 3
1/3 cup julienne of orange rind 1 1/4 cups white wine 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1 t
- 4
Cut into very thin julienne slivers with a sharp knife
- 5
Combine 1 cup of the wine, ginger, allspice, nutmeg and brown sugar in a saucepan
- 6
Simmer the orange rind in this liquid for 20 minutes, uncovered
- 7
Drain and set orange rind aside
- 8
Caramelize the granulated sugar and vinegar in a heavy saucepan over medium heat