🫙 From the Spice Rack
sauce for lamb
Sauce for Lamb Try this over lamb steaks or shoulder chops. 4 tablespoons butter 1 medium stalk celery, chopped 1 medium carrot, chopped 1/2 medium onion, chopped 2 cloves garlic, ...
maineasy
Ingredients8 items
Ingredients
- 4tablespoonbutter
- 1medium stalk celery, chopped
- 1medium carrot, chopped
- 1/2medium onion, chopped
- 2clovegarlic, chopped
- 1teaspoonpickling spices
- 1/4teaspoonrosemary
- 4ouncetomato paste
Directions
- 1
Sauce for Lamb Try this over lamb steaks or shoulder chops
- 2
4 tablespoons butter 1 medium stalk celery, chopped 1 medium carrot, chopped 1/2 medium onion, chopped 2 cloves garlic, chopped 1 teaspoon p
- 3
Sauté until limp and slightly browned
- 4
Add garlic, pickling spices, rosemary, tomato paste, bouillon, wine, lemon juice and nutmeg
- 5
Simmer over low heat until reduced by half, then purée in a blender or food processor
- 6
Add cold butter and stir until butter is melted, then stir in egg yolks
- 7
Keep sauce warm until ready to use.