🫙 From the Spice Rack
molasses mustard
1/2 cup dry mustard 4 tablespoons beer 2 tablespoons unsulphured dark molasses 2 tablespoons cider vinegar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspic...
sideeasy
Ingredients8 items
Ingredients
- 1/2cupdry mustard
- 4tablespoonbeer
- 2tablespoonunsulphured dark molasses
- 2tablespooncider vinegar
- 1/4teaspoonground cinnamon
- 1/4teaspoonground allspice
- 1/4teaspoonfreshly-ground black pepper
- 1/8teaspoonground cloves
Directions
- 1
Molasses Mustard 1/2 cup dry mustard 4 tablespoons beer 2 tablespoons unsulphured dark molasses 2 tablespoons cider vinegar 1/4 teaspoon gro
- 2
Mix them together well, cover, and refrigerate
- 3
Let the mustard mellow at least 24 hours
- 4
It keeps indefinitely.