🫙 From the Spice Rack
habanero pepper sauce
Habanero Pepper Sauce 12 Habañero chiles, stems removed, chopped 1/2 cup chopped onion 2 cloves garlic, minced 1 tablespoon vegetable oil 1/2 cup chopped carrots 1/2 cup distilled ...
mexicanmaineasy
Ingredients7 items
Ingredients
- 12habañero chiles, stems removed, chopped
- 1/2cupchopped onion
- 2clovegarlic, minced
- 1tablespoonvegetable oil
- 1/2cupchopped carrots
- 1/2cupdistilled vinegar
- 1/4cupmexican lime juice
Directions
- 1
Habanero Pepper Sauce 12 Habañero chiles, stems removed, chopped 1/2 cup chopped onion 2 cloves garlic, minced 1 tablespoon vegetable oil 1/
- 2
Add carrots with about 3 tablespoons of water
- 3
Bring to a boil
- 4
reduce heat and simmer until carrots are soft
- 5
Place this mixture and the chiles in a blender, then purée until smooth
- 6
Combine the purée with vinegar and lime juice and simmer for 5 minutes to combine flavors
- 7
Strain mixture into sterilized bottles.