🫙 From the Spice Rack
habanero catsup
1 (15 ounce) can peaches with syrup 1 1/2 cups canned crushed tomatoes 1/2 medium white onion, chopped 2 garlic cloves 1 fresh, pickled, or reconstituted ground dri...
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Ingredients8 items
Ingredients
- 1(15 ounce) can peaches with syrup
- 11/2 cups canned crushed tomatoes
- 1/2medium white onion, chopped
- 2garlic cloves
- 1fresh, pickled, or reconstituted ground
- 2tablespoonbutter
- 1/4cupcider vinegar
- 1tablespoonbrown sugar
Directions
- 1
Habanero Catsup 1 (15 ounce) can peaches with syrup 1 1/2 cups canned crushed tomatoes 1/2 medium white onion, chopped 2 garlic cloves 1 fre
- 2
In a heavy saucepan, melt butter over medium heat
- 3
Add puréed mixture and stir in remaining ingredients
- 4
Reduce heat to low and cook for about 60 minutes or until the mixture is reduced and very thick, but spoonable
- 5
Stir often toward the end
- 6
Pour into a jar and refrigerate the catsup overnight
- 7
Use Habañero Catsup as you would regular catsup.