garlic mayonnaise

Directions

1. 1

   Garlic Mayonnaise This is good with cold meats and hors d'oeuvres

2. 2

   3 cloves garlic 2 eggs 1/2 teaspoon dry mustard 1/2 teaspoon salt 1 3/4 cups vegetable oil 2 tablespoons wine vinegar Put garlic in food pro

3. 3

   Process until finely chopped

4. 4

   Remove steel blade, insert plastic blade (do not remove garlic)

5. 5

   Add eggs and process until light yellow and airy (10 to 15 seconds)

6. 6

   With processor on, add mustard, salt and 1 cup oil in a slow, steady stream through tube

7. 7

   When mixture becomes thick, add vinegar and remaining oil

8. 8

   Use immediately or transfer to a jar, cover and refrigerate.