🫙 From the Spice Rack
dijon-style mustard
2 tablespoons yellow mustard seed 1/2 tablespoon dry mustard 2 tablespoons water 2 tablespoons white wine 1 tablespoon white wine vinegar 1/4 teaspoon salt
sideeasy
Ingredients7 items
Ingredients
- 2tablespoonyellow mustard seed
- 1/2tablespoondry mustard
- 2tablespoonwater
- 2tablespoonwhite wine
- 1tablespoonwhite wine vinegar
- 1/4teaspoonsalt
- 1/8teaspoonground turmeric
Directions
- 1
Dijon-Style Mustard 2 tablespoons yellow mustard seed 1/2 tablespoon dry mustard 2 tablespoons water 2 tablespoons white wine 1 tablespoon w
- 2
Mix ground mustard with dry mustard powder and water in a small bowl
- 3
Cover with plastic wrap, and set aside overnight
- 4
Combine mustards with wine, vinegar, salt and turmeric in a blender or mini food processor
- 5
Purée until smooth
- 6
You can use mustard immediately
- 7
It will keep up to 3 months in the refrigerator.