joan hamburg's ritz cracker stuffing
Joan Hamburg's Ritz Cracker Stuffing Posted by jerseyjan at recipegoldmine.com May 20, 2001 Serves 8 to 10 1/2 cup chicken fat or vegetable oil 5 medium-large yellow onions (not Sp...
Ingredients
- 1/2cupchicken fat or vegetable oil
- 5medium-large yellow onions (not spanish),
- 1(1 pound) box (4 sleeves) ritz crackers,
- 3outside ribs celery, cut in 1/4-inch dice
- 2eggs
- 1/4teaspoonfreshly ground pepper
- 1(14 ounce) can chicken broth (about 1 1/3 cups)
- 4tablespoonbutter (1/2 stick)
Directions
- 1
Joan Hamburg's Ritz Cracker Stuffing Posted by jerseyjan at recipegoldmine.com May 20, 2001 Serves 8 to 10 1/2 cup chicken fat or vegetable
- 2
Turn the heat down to medium after the onions have wilted and become golden
- 3
Meanwhile, crush the Ritz crackers in your hands so the largest pieces are no bigger than a nickel
- 4
In a large mixing bowl, combine the browned onions, the crushed crackers, and the diced celery
- 5
Toss well
- 6
In a small bowl, beat the eggs to mix well, then beat in the pepper and 1/2 cup of the chicken broth
- 7
Pour the mixture over the cracker mixture and mix very well again
- 8
Pack stuffing into a 2-quart casserole or soufflé dish – not too tightly