🫙 From the Spice Rack
creole dressing
16 ounces chicken livers, drained 10 ounces fresh oysters, undrained 1/2 loaf French bread, day old, crumbled 1/2 cup butter or margarine 2 bunches green onions, ch...
maineasy
Ingredients8 items
Ingredients
- 16ouncechicken livers, drained
- 10ouncefresh oysters, undrained
- 1/2loaf french bread, day old, crumbled
- 1/2cupbutter or margarine
- 2bunches green onions, chopped
- 2large onions, chopped
- 4clovegarlic, minced
- 5stalks celery, chopped
Directions
- 1
Creole Dressing 16 ounces chicken livers, drained 10 ounces fresh oysters, undrained 1/2 loaf French bread, day old, crumbled 1/2 cup butter
- 2
Drain and set aside
- 3
Drain oysters, reserving liquid
- 4
coarsely chop oysters
- 5
Pour reserved liquid over bread
- 6
set aside
- 7
Melt butter in a large skillet over medium-high heat
- 8
add green onions and next 4 ingredients, and cook, stirring constantly, until vegetables are tender