🫙 From the Spice Rack
walnut-cranberry corn bread stuffing
Walnut-Cranberry Corn Bread Stuffing Makes 5 cups. This recipe makes enough stuffing for a 5-pound chicken or 6 pork chops. For a seafood variation, add 3 ounces chopped fresh oyst...
maineasy
Ingredients8 items
Ingredients
- 4tablespoonbutter
- 1small carrot, minced
- 1small rib celery, minced
- 1small onion, minced
- 21/4 cups (approximately) lightly crumbled corn bread
- 2tablespoonminced parsley
- 2teaspoondried sage leaves, crumbled
- 1teaspoonsalt
Directions
- 1
Walnut-Cranberry Corn Bread Stuffing Makes 5 cups
- 2
This recipe makes enough stuffing for a 5-pound chicken or 6 pork chops
- 3
For a seafood variation, add 3 ounces chopped fresh oysters to the mixture before baking it
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For a vegan version, substitute olive oil for the butter and water or vegetable stock for the broth
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4 tablespoons butter 1 small carrot, minced 1 small rib celery, minced 1 small onion, minced 2 1/4 cups (approximately) lightly crumbled cor
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In a skillet over medium heat, melt butter
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add carrot, celery and onion
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sauté until softened (about 10 minutes)