🫙 From the Spice Rack
california cornbread dressing
California Cornbread Dressing 1/4 cup butter or margarine 4 medium zucchini, sliced 1 small onion, chopped 1 small green bell pepper, chopped 1 celery stalk, sliced (1 rib) 1 (6 ou...
maineasy
Ingredients8 items
Ingredients
- 1/4cupbutter or margarine
- 4medium zucchini, sliced
- 1small onion, chopped
- 1small green bell pepper, chopped
- 1celery stalk, sliced (1 rib)
- 1(6 ounce) box cornbread stuffing mix with seasoning packet
- 13/4 cups water
- 1/3cuptoasted sunflower kernels or walnut pieces
Directions
- 1
California Cornbread Dressing 1/4 cup butter or margarine 4 medium zucchini, sliced 1 small onion, chopped 1 small green bell pepper, choppe
- 2
Add the sliced zucchini, onion, bell pepper and celery
- 3
Saute, stirring often, until vegetables are tender-crisp
- 4
Add the seasoning packet from stuffing box and water
- 5
Cover and simmer a few minutes
- 6
Remove lid and stir in stuffing crumbs from box, using a fork
- 7
Add sunflower kernels or walnuts
- 8
Cover and let stand off of the range burner at least 3 minutes