almond-apricot dressing

Directions

1. 1

   Almond-Apricot Dressing 1 (15 ounce) bag seasoned stuffing mix 8 ounces dried apricots 6 ounces or more sliced almonds 1 cup minced onion 1

2. 2

   drain, blot and snip into slivers with kitchen scissors

3. 3

   Toast the almonds in a small dry skillet, stirring constantly so they don't burn

4. 4

   Remove from pan

5. 5

   In the same skillet, heat the juice

6. 6

   Add the celery and onion and simmer for 5 minutes

7. 7

   Using a large mixing bowl, toss the stuffing mix with the almonds and apricots, then add the celery-onion-juice mix

8. 8

   Stir in the egg and egg white, then add the vegetable broth slowly, stopping when the mixture is holding together, but not soggy wet