🫙 From the Spice Rack

stuffing

Name: stuffing
Ingredients: 1 large loaf of white bread, torn into small pieces; 4 to 6 ribs celery, cut into small dice; 1 large onion, minced; 1 pound bacon, diced and cooked to medium well done; 1 pound stick margarine, melted

Stuffing Use for poultry or pork chops. 1 large loaf of white bread, torn into small pieces 4 to 6 ribs celery, cut into small dice 1 large onion, minced 1 pound bacon, diced and c...

maineasy

Ingredients5 items

Ingredients

1large loaf of white bread, torn into small pieces
4to 6 ribs celery, cut into small dice
1large onion, minced
1poundbacon, diced and cooked to medium well done
1poundstick margarine, melted

Directions

1
Stuffing Use for poultry or pork chops
2
1 large loaf of white bread, torn into small pieces 4 to 6 ribs celery, cut into small dice 1 large onion, minced 1 pound bacon, diced and c
3
Pour melted margarine in and mix well
4
Stuff the bird or chops and, if there is any left over, it can be baked in a pan covered with aluminum foil.

✨ Treasure your own version of this recipe ← Back to explore