🫙 From the Spice Rack
sausage-cornbread dressing
1 pound ground pork sausage 2 medium onions, chopped 4 stalks celery, chopped 6 cups crumbled cornbread 3 cups white bread cubes, toasted 2 teaspoons rub...
maineasy
Ingredients8 items
Ingredients
- 1poundground pork sausage
- 2medium onions, chopped
- 4stalks celery, chopped
- 6cupcrumbled cornbread
- 3cupwhite bread cubes, toasted
- 2teaspoonrubbed sage
- 1/4teaspoonsalt (optional)
- 1teaspoonpepper
Directions
- 1
Sausage-Cornbread Dressing 1 pound ground pork sausage 2 medium onions, chopped 4 stalks celery, chopped 6 cups crumbled cornbread 3 cups wh
- 2
cook over medium heat, stirring until sausage crumbles
- 3
Drain well
- 4
Combine cornbread and next 4 ingredients in a large bowl
- 5
stir in sausage mixture
- 6
Add broth and eggs, stirring well
- 7
Spoon into a lightly greased 13 x 9-inch baking dish
- 8
Bake at 350 degrees F for 45 minutes or until browned