🫙 From the Spice Rack
mushroom stuffing
4 slices bacon, chopped 3 cups chopped onion 2 cups chopped celery 1 pound mixed mushrooms (white, crimini, portabella), diced 1 teaspoon dried sage 1/2 teaspoon ...
maineasy
Ingredients8 items
Ingredients
- 4slices bacon, chopped
- 3cupchopped onion
- 2cupchopped celery
- 1poundmixed mushrooms (white, crimini, portabella), diced
- 1teaspoondried sage
- 1/2teaspoonsalt
- 1/4teaspoonblack pepper
- 1(16 ounce) package unseasoned cornbread stuffing mix
Directions
- 1
Mushroom Stuffing 4 slices bacon, chopped 3 cups chopped onion 2 cups chopped celery 1 pound mixed mushrooms (white, crimini, portabella), d
- 2
Lightly grease a 13 x 9-inch baking pan
- 3
Cook bacon in a large, deep skillet until crisp and golden brown
- 4
Remove all but 1 to 2 tablespoons fat
- 5
Add onion and celery
- 6
sauté until softened and lightly browned, about 5 minutes
- 7
Add mushrooms
- 8
cook 5 minutes