🫙 From the Spice Rack
chestnut turkey stuffing
Chestnut Turkey Stuffing 1 pound chestnuts 1 medium onion, chopped 3 stalks celery (or heart of 1 bunch), chopped 1 loaf stale bread, crumbled and moistened 2 tablespoons parsley
sideeasy
Ingredients8 items
Ingredients
- 1poundchestnuts
- 1medium onion, chopped
- 3stalks celery (or heart of 1 bunch), chopped
- 1loaf stale bread, crumbled and moistened
- 2tablespoonparsley
- 1teaspoonoregano
- 2eggs, beaten
- 1/2cupbutter, melted
Directions
- 1
Chestnut Turkey Stuffing 1 pound chestnuts 1 medium onion, chopped 3 stalks celery (or heart of 1 bunch), chopped 1 loaf stale bread, crumbl
- 2
Shell and chop them coarsely
- 3
In large bowl, lightly toss chestnuts, onion, celery, bread, parsley, oregano, salt and pepper
- 4
Add eggs and butter and toss well
- 5
If too dry, add little sprinkles of water
- 6
More bread can be added to the stuffing if more volume is needed
- 7
Fill large cavity and neck cavity and fasten shut with steel skewers.