🫙 From the Spice Rack
brown rice dressing
Brown Rice Dressing 2 cups brown rice 4 cups liquid (broth from boiling the giblets and water to make up the difference) 1/2 cup butter or olive oil 1 large or two medium onions, s...
maineasy
Ingredients8 items
Ingredients
- 2cupbrown rice
- 4cupliquid (broth from boiling the giblets
- 1/2cupbutter or olive oil
- 1large or two medium onions, sliced or
- 2bell peppers, sliced or chopped fine (any
- 2stalks celery, sliced thin
- 1head garlic, peeled and chopped fine
- 1/2poundmushrooms, sliced thin
Directions
- 1
Brown Rice Dressing 2 cups brown rice 4 cups liquid (broth from boiling the giblets and water to make up the difference) 1/2 cup butter or o
- 2
Meanwhile, sauté onion, bell pepper, celery, garlic and mushrooms in butter or oil
- 3
You can use less oil if you like
- 4
When vegetables are just tender, add remaining ingredients and toss together
- 5
Let stand until rice is done to blend flavors
- 6
Mix with rice, and stuff the bird! Whatever is left can be baked for 30 minutes in a casserole.