🫙 From the Spice Rack
wild rice stuffing
Wild Rice Stuffing 2 (14 1/2 ounce) cans chicken broth 1 (4 ounce) package wild rice (2/3 cup) 1 teaspoon salt 1/2 teaspoon dried thyme 2 tablespoons vegetable oil 4 medium-size ca...
maineasy
Ingredients8 items
Ingredients
- 2(14 1/2 ounce) cans chicken broth
- 1(4 ounce) package wild rice (2/3 cup)
- 1teaspoonsalt
- 1/2teaspoondried thyme
- 2tablespoonvegetable oil
- 4medium-size carrots, sliced
- 2medium-size celery stalks, sliced
- 1medium-size onion, chopped
Directions
- 1
Wild Rice Stuffing 2 (14 1/2 ounce) cans chicken broth 1 (4 ounce) package wild rice (2/3 cup) 1 teaspoon salt 1/2 teaspoon dried thyme 2 ta
- 2
Reduce heat to low
- 3
cover and simmer 35 minutes
- 4
Meanwhile, in a nonstick 10-inch skillet over medium-high heat, heat 1 tablespoon vegetable oil
- 5
Add carrots, celery, and onion and cook until tender-crisp, stirring occasionally
- 6
Remove carrot mixture to bowl
- 7
In same skillet in 1 tablespoon vegetable oil, cook mushrooms until golden brown and all liquid evaporates
- 8
Stir long-grain rice, carrot mixture, and mushrooms into wild rice