🫙 From the Spice Rack
southwestern cornbread stuffing
Southwestern Cornbread Stuffing 4 tablespoons butter 3 onions, chopped coarsely 1 cup celery, chopped 8 cloves garlic, chopped 2 cans chopped green chiles 2 recipes cornbread (abou...
maineasy
Ingredients8 items
Ingredients
- 4tablespoonbutter
- 3onions, chopped coarsely
- 1cupcelery, chopped
- 8clovegarlic, chopped
- 2canchopped green chiles
- 2recipes cornbread (about 6 cups)
- 3teaspooncumin
- 1teaspoonsage
Directions
- 1
Southwestern Cornbread Stuffing 4 tablespoons butter 3 onions, chopped coarsely 1 cup celery, chopped 8 cloves garlic, chopped 2 cans choppe
- 2
Spread on cookie sheet and dry
- 3
Bake at 250 degrees F for 45 minutes or so if they're not dry enough
- 4
Grease a 4-quart baking dish
- 5
In a large skillet sauté in butter the onion, celery, garlic, green chile, cumin and sage until lightly browned
- 6
Set aside
- 7
In same skillet, fry sausage and red bell pepper, breaking sausage up with fork
- 8
Cook until sausage is lightly browned