🫙 From the Spice Rack
pine nut stuffing
Pine Nut Stuffing 1/2 cup butter 1/2 cup shortening 1 cup diced onion 1 1/2 cups diced celery and tops 1 cup roasted pine nuts 3 cups cubed cornbread 4 cups slightly stale white br...
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter
- 1/2cupshortening
- 1cupdiced onion
- 11/2 cups diced celery and tops
- 1cuproasted pine nuts
- 3cupcubed cornbread
- 4cupslightly stale white bread, cubed
- 3cupslightly stale wheat bread, cubed
Directions
- 1
Pine Nut Stuffing 1/2 cup butter 1/2 cup shortening 1 cup diced onion 1 1/2 cups diced celery and tops 1 cup roasted pine nuts 3 cups cubed
- 2
Add nuts and toss
- 3
Remove from heat and set aside
- 4
In a large bowl, mix cornbread, white and wheat breads
- 5
Add onion mixture, including butter in which vegetables were cooked
- 6
Add eggs and mix well
- 7
Stir in sage, thyme and salt and pepper to taste
- 8
Moisten with chicken broth until stuffing forms a ball when lightly pressed