EverySpice
🫙 From the Spice Rack

currant stuffing

2 to 3 large Bermuda onions 1 1/2 tablespoons butter 8 cups dried, unseasoned bread cubes 1 1/2 cups currants 1 cup walnuts, chopped 2 teaspoons sage Salt, to tast...

maineasy
Ingredients6 items

Ingredients

  • 2to 3 large bermuda onions
  • 11/2 tablespoons butter
  • 8cupdried, unseasoned bread cubes
  • 11/2 cups currants
  • 1cupwalnuts, chopped
  • 2teaspoonsage

Directions

  1. 1

    Currant Stuffing 2 to 3 large Bermuda onions 1 1/2 tablespoons butter 8 cups dried, unseasoned bread cubes 1 1/2 cups currants 1 cup walnuts

  2. 2

    Season to taste and fill the turkey's stomach and neck cavities

  3. 3

    The remainder can be placed in a 375 degrees F oven and crisped for 15 minutes before the turkey is ready to come out of the oven, then mixe