country sausage and cornbread stuffing
Country Sausage and Cornbread Stuffing 1 pound bulk pork sausage 4 tablespoons butter or margarine 3 medium-size celery stalks, diced 1 large onion, diced 1 medium-size red bell pe...
Ingredients
- 1poundbulk pork sausage
- 4tablespoonbutter or margarine
- 3medium-size celery stalks, diced
- 1large onion, diced
- 1medium-size red bell pepper, diced
- 1(14 1/2 ounce) can chicken broth
- 1/2teaspooncoarsely-ground black pepper
- 1(16 ounce) package cornbread stuffing mix
Directions
- 1
Country Sausage and Cornbread Stuffing 1 pound bulk pork sausage 4 tablespoons butter or margarine 3 medium-size celery stalks, diced 1 larg
- 2
Add sausage meat and cook until browned, stirring frequently to break up sausage
- 3
With slotted spoon, remove sausage from skillet to large bowl
- 4
Discard all but 2 tablespoons sausage drippings from skillet
- 5
Add margarine or butter, celery, onion, and red pepper
- 6
cook, stirring occasionally, until vegetables are browned
- 7
Stir in broth, black pepper, and 3/4 cup water
- 8
heat to boiling, stirring to loosen any brown bits from bottom of skillet