🫙 From the Spice Rack
cornbread dressing
3 cups self-rising cornmeal 1/4 cup all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt Pinch of baking soda 3 cups buttermilk 2 eggs, well beaten
maineasy
Ingredients8 items
Ingredients
- 3cupself-rising cornmeal
- 1/4cupall-purpose flour
- 1tablespoongranulated sugar
- 1teaspoonsalt
- 3cupbuttermilk
- 2eggs, well beaten
- 1cupchopped celery
- 3/4cupchopped onion
Directions
- 1
Cornbread Dressing 3 cups self-rising cornmeal 1/4 cup all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt Pinch of baking soda
- 2
Stir lightly
- 3
Add buttermilk and eggs
- 4
Stir in celery and onion
- 5
Heat bacon drippings in 10-inch iron skillet until very hot
- 6
Add 1 tablespoon drippings to batter
- 7
Pour batter into hot skillet
- 8
Bake at 450 degrees F for about 30 minutes or until bread is lightly browned