🫙 From the Spice Rack
apple sausage stuffing
Apple Sausage Stuffing 1 pound bulk pork sausage 1/4 cup butter or margarine 1 1/2 cups chopped onion 1 cup sliced celery 1 (21 ounce) can apple pie filling or apple cranberry pie ...
maineasy
Ingredients8 items
Ingredients
- 1poundbulk pork sausage
- 1/4cupbutter or margarine
- 11/2 cups chopped onion
- 1cupsliced celery
- 1(21 ounce) can apple pie filling or apple cranberry pie fill
- 1(14 1/2 ounce) can chicken broth
- 1/2cupminced fresh parsley
- 1(14 ounce) package herb-seasoned stuffing cubes
Directions
- 1
Apple Sausage Stuffing 1 pound bulk pork sausage 1/4 cup butter or margarine 1 1/2 cups chopped onion 1 cup sliced celery 1 (21 ounce) can a
- 2
Add butter, onion and celery
- 3
sauté 2 to 3 minutes or until vegetables are tender
- 4
Stir in pie filling, broth and parsley
- 5
In a large bowl, combine stuffing cubes, pecans and apple mixture
- 6
Place in a 13 x 9-inch baking dish
- 7
Bake, uncovered, at 325 degrees F for 40 minutes
- 8
Yields 10 to 12 servings.