🫙 From the Spice Rack
vegetarian mushroom gravy
Vegetarian Mushroom Gravy Posted by Tiffany at recipegoldmine.com 11/24/2001 10:47 am 1 1/2 cups boiling water 1/2 ounce assorted dried wild mushrooms 2 tablespoons butter 2 tables...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups boiling water
- 1/2ounceassorted dried wild mushrooms
- 2tablespoonbutter
- 2tablespoonvegetable or olive oil
- 1(14 ounce) can vegetable broth
- 5tablespoonflour
- 1/2teaspoonsalt
- 1/2teaspoonpepper
Directions
- 1
Vegetarian Mushroom Gravy Posted by Tiffany at recipegoldmine.com 11/24/2001 10:47 am 1 1/2 cups boiling water 1/2 ounce assorted dried wild
- 2
Drain off mushrooms
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Discard them or finely chop and add back into gravy later
- 4
Melt butter and oil together in a medium, nonstick saucepan over medium heat
- 5
Add flour and whisk until smooth and thick
- 6
Whisk in mushroom liquid and vegetable broth and heat just to boiling
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Add remaining ingredients, whisk and simmer another 5 to 7 minutes
- 8
If returning chopped mushrooms to gravy, do so now