🫙 From the Spice Rack
sherried portobello mushroom gravy
Sherried Portobello Mushroom Gravy Pan of drippings from roast turkey breast 3/4 cup dry sherry 1 portobello mushroom, cut into 1/2-inch cubes 1 1/2 to 2 1/4 cups water 3 tablespoo...
maineasy
Ingredients4 items
Ingredients
- 3/4cupdry sherry
- 1portobello mushroom, cut into 1/2-inch cubes
- 11/2 to 2 1/4 cups water
- 3tablespooncornstarch mixed with 3 tablespoons water
Directions
- 1
Sherried Portobello Mushroom Gravy Pan of drippings from roast turkey breast 3/4 cup dry sherry 1 portobello mushroom, cut into 1/2-inch cub
- 2
set aside
- 3
Place the pan and its drippings over medium-low heat
- 4
Stir in the sherry, scraping and deglazing the pan
- 5
Add the mushroom pieces, continuing to stir
- 6
As the sauce thickens, add the water, a little at a time, continuing to stir for 3 or 4 minutes
- 7
Stir in the cornstarch-water mixture, increase the heat to medium and stir until the gravy thickens
- 8
Taste and adjust seasoning with salt and pepper, if necessary