giblet gravy
Giblet Gravy Makes about 2 cups. This is the sauce for anyone who prefers a rich, slightly sweet gravy with savory giblets for texture and body. The availability of pan drippings v...
Ingredients
- 1medium onion, quartered
- 1carrot, coarsely chopped
- 1stalk celery, coarsely chopped
- 1/2cupwater
- 1/4cup(1/2 stick) butter
- 1/4cupall-purpose flour
Directions
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Giblet Gravy Makes about 2 cups
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This is the sauce for anyone who prefers a rich, slightly sweet gravy with savory giblets for texture and body
- 3
The availability of pan drippings varies according to the size of the bird and other factors
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for this recipe you should have 1/2 cup of drippings
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Turkey giblets and neck 1 medium onion, quartered 1 carrot, coarsely chopped 1 stalk celery, coarsely chopped 1/2 cup water Pan drippings 1/
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Cover with cold water
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Bring to a boil over high heat, skimming scum from the top
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Add vegetables and, if needed, a little additional water to cover them