🫙 From the Spice Rack
Festive Cranberry Sauce
Festive Cranberry Sauce 1 (12 ounce) package fresh or frozen cranberries, thawed 2/3 cup granulated sugar 1 cup water, divided 1/2 teaspoon almond extract 2 tablespoons cornstarch
maineasy
Ingredients5 items
Ingredients
- 1(12 ounce) package fresh or frozen cranberries, thawed
- 2/3cupgranulated sugar
- 1cupwater, divided
- 1/2teaspoonalmond extract
- 2tablespooncornstarch
Directions
- 1
Festive Cranberry Sauce 1 (12 ounce) package fresh or frozen cranberries, thawed 2/3 cup granulated sugar 1 cup water, divided 1/2 teaspoon
- 2
Bring to a boil over medium-high hear
- 3
reduce heat to low
- 4
Simmer, uncovered, 5 minutes or until cranberries are tender and sugar is dissolved
- 5
Return mixture to a boil over medium-high heat
- 6
Stir remaining 1/4 cup water into cornstarch in small cup until smooth
- 7
stir into boiling mixture
- 8
Boil 1 minute or until chickened, stirring constantly