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🫙 From the Spice Rack

Mexican Cranberries

1 (16 ounce) can whole berry cranberry sauce 1 (10 1/2 ounce) jar jalapeno pepper jelly 2 tablespoons chopped fresh cilantro (no stems) Combine all ingredients ...

mexicansideeasy
Ingredients3 items

Ingredients

  • 1(16 ounce) can whole berry cranberry sauce
  • 1(10 1/2 ounce) jar jalapeno pepper jelly
  • 2tablespoonchopped fresh cilantro (no stems)

Directions

  1. 1

    Mexican Cranberries 1 (16 ounce) can whole berry cranberry sauce 1 (10 1/2 ounce) jar jalapeno pepper jelly 2 tablespoons chopped fresh cila

  2. 2

    cook over low heat until the jelly melts, stirring often

  3. 3

    Serve immediately or chill

  4. 4

    Yield: 2 1/2 cups