🫙 From the Spice Rack
cranberry cream mold
Cranberry Cream Mold 1 teaspoon unflavored gelatine 1 (6 ounce) can frozen cranberry juice, thawed 1 cup confectioners’ sugar 1 1/2 cups half-and-half 8 ounces cream cheese Sprinkl...
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Ingredients7 items
Ingredients
- 1teaspoonunflavored gelatine
- 1(6 ounce) can frozen cranberry juice, thawed
- 1cupconfectioners’ sugar
- 11/2 cups half-and-half
- 8ouncecream cheese
- 1(6 ounce) can thawed frozen cranberry juice
- 1/2cupgranulated sugar
Directions
- 1
Cranberry Cream Mold 1 teaspoon unflavored gelatine 1 (6 ounce) can frozen cranberry juice, thawed 1 cup confectioners’ sugar 1 1/2 cups hal
- 2
Let stand 5 minutes to soften
- 3
In a large bowl, beat cream cheese and confectioners' sugar
- 4
Place small bowl in a pan of hot water and stir until gelatine is dissolved
- 5
Beat into cheese mixture
- 6
Add half and half
- 7
Continue beating until smooth
- 8
Pour into oiled mold and freeze until firm