Christmas Ribbon Salad
Christmas Ribbon Salad First Layer 2 small boxes lime gelatin 2 1/2 cups hot water Mix well and pour into a 13 x 9-inch enamel or glass pan and let stand in refrigerator until firm...
Ingredients
- 2small boxes lime gelatin
- 21/2 cups hot water
- 1/2cuppineapple juice
- 20large marshmallows, cut up
- 1small box lemon gelatin
- 1/2cuphot water
- 8ouncecream cheese, softened
- 1small box cherry gelatin
Directions
- 1
Christmas Ribbon Salad First Layer 2 small boxes lime gelatin 2 1/2 cups hot water Mix well and pour into a 13 x 9-inch enamel or glass pan
- 2
Second Layer 1/2 cup pineapple juice 20 large marshmallows, cut up 1 small box lemon gelatin 1/2 cup hot water 8 ounces cream cheese, soften
- 3
Dissolve gelatin in hot water
- 4
Combine all ingredients and mix well
- 5
When cool, pour over the first layer and let stand in refrigerator until firm
- 6
Third Layer 1 small box cherry gelatin 1 small box raspberry gelatin 2 1/2 cups hot water Mix well and, when cool, pour over the second laye
- 7
Cut into squares to serve.