🫙 From the Spice Rack
cherry pretzel whip
Cherry Pretzel Whip 2 1/2 cups crushed pretzels 1 3/4 cups granulated sugar, divided 1 cup butter, melted 8 ounces cream cheese, room temperature 2 (8 ounce) containers frozen whip...
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Ingredients6 items
Ingredients
- 21/2 cups crushed pretzels
- 13/4 cups granulated sugar, divided
- 1cupbutter, melted
- 8ouncecream cheese, room temperature
- 2(8 ounce) containers frozen whipped topping
- 1(30 ounce) can cherry pie filling
Directions
- 1
Cherry Pretzel Whip 2 1/2 cups crushed pretzels 1 3/4 cups granulated sugar, divided 1 cup butter, melted 8 ounces cream cheese, room temper
- 2
Remove 1/2 cup of mixture and reserve
- 3
Press remaining mixture in the bottom of a 13 x 9-inch baking pan to form a crust
- 4
In a large bowl, combine softened cream cheese and 1 cup of sugar until smooth
- 5
Fold in whipped topping to combine
- 6
Spread half of the whipped topping mixture over pretzel crust
- 7
Spread cherry pie filling over entire surface
- 8
Top with remaining whipped topping mixture and smooth top