grand marnier pecan pie
Grand Marnier Pecan Pie Source: Grand Marnier Distillers Crust Dough 1 1/8 cups all-purpose flour 1/3 cup very cold unsalted cut up butter 2 1/2 tablespoons ice water 1/2 teaspoon ...
Ingredients
- 11/8 cups all-purpose flour
- 1/3cupvery cold unsalted cut up butter
- 21/2 tablespoons ice water
- 1/2teaspoonsalt
- 1cup(1/2 pound) granulated sugar
- 1/4cup(2 ounces) butter
- 4(1/2 pound) eggs
- 13/4 cups (13 ounces) dark corn syrup
Directions
- 1
Grand Marnier Pecan Pie Source: Grand Marnier Distillers Crust Dough 1 1/8 cups all-purpose flour 1/3 cup very cold unsalted cut up butter 2
- 2
Add the butter and work it through with your hands until the mixture resembles coarse crumbs
- 3
Using the tines of a fork, stir in the water 1 tablespoon at a time and work it in with your hands until having a smooth ball of dough (do n
- 4
Wrap in plastic and refrigerate for 20 minutes
- 5
Remove the dough from the refrigerator and cut it in half
- 6
Roll out the dough on a floured surface into a circle about 14 inches in diameter and 1/8 inch thick
- 7
Gently fold the circle of dough in half and then in half again in order to lift it without tearing it, and unfold it into a 9-inch pie pan
- 8
Crimp the edges, or pinch in a decorative border