🫙 From the Spice Rack
eggnog chiffon pie
Eggnog Chiffon Pie 1 envelope unflavored gelatine 1/4 cup milk 1 1/2 cups eggnog 3 eggs, separated 1/2 cup granulated sugar, divided 3 tablespoons brandy 1/2 teaspoon vanilla extra...
maineasy
Ingredients8 items
Ingredients
- 1envelope unflavored gelatine
- 1/4cupmilk
- 11/2 cups eggnog
- 3eggs, separated
- 1/2cupgranulated sugar, divided
- 3tablespoonbrandy
- 1/2teaspoonvanilla extract
- 1baked pie shell
Directions
- 1
Eggnog Chiffon Pie 1 envelope unflavored gelatine 1/4 cup milk 1 1/2 cups eggnog 3 eggs, separated 1/2 cup granulated sugar, divided 3 table
- 2
Let stand 10 minutes
- 3
Heat eggnog in top of double boiler
- 4
Beat egg yolks and 1/4 cup sugar until thick
- 5
Gradually stir into warm eggnog and heat all 10 to 12 minutes until it starts to thicken
- 6
Remove from heat and add gelatine mixture
- 7
Stir in brandy, and vanilla extract
- 8
Chill about 1 hour