Holiday Eggnog Pie
Holiday Eggnog Pie Crumb Crust 1 1/2 cups graham cracker crust 1/4 cup granulated sugar 1/4 cup chopped almonds 1 teaspoon ground cinnamon 1/4 cup butter, melted Combine crust ingr...
Ingredients
- 11/2 cups graham cracker crust
- 1/4cupgranulated sugar
- 1/4cupchopped almonds
- 1teaspoonground cinnamon
- 1/4cupbutter, melted
- 1envelope unflavored gelatine
- 1/4cupcold water
- 2tablespooncornstarch
Directions
- 1
Holiday Eggnog Pie Crumb Crust 1 1/2 cups graham cracker crust 1/4 cup granulated sugar 1/4 cup chopped almonds 1 teaspoon ground cinnamon 1
- 2
Press the mixture on bottom and sides of a buttered 10-inch pie pan
- 3
Filling 1 envelope unflavored gelatine 1/4 cup cold water 1/3 cup granulated sugar 2 tablespoons cornstarch 1/8 teaspoon salt 2 cups canned
- 4
Mix sugar, cornstarch and salt in top of a double boiler
- 5
Gradually stir in eggnog
- 6
Cook over hot, not boiling, water, stirring constantly until thickened
- 7
Remove from heat and stir in softened gelatine until dissolved
- 8
Divide filling in half