🫙 From the Spice Rack
virginia ham with dressing patties
Virginia Ham with Dressing Patties 1 (12 to 14 pound) Virginia ham 3 cups sherry wine 3 bay leaves 2 tablespoons whole cloves Vinegar Brown sugar Prepared mustard Bread crumbs Soak...
maineasy
Ingredients8 items
Ingredients
- 1(12 to 14 pound) virginia ham
- 3cupsherry wine
- 3bay leaves
- 2tablespoonwhole cloves
- 11/2 cups hand-crumbled white bread
- 3cuphand-crumbled cornbread
- 1teaspoondry mustard
- 1/2teaspoonblack pepper
Directions
- 1
Virginia Ham with Dressing Patties 1 (12 to 14 pound) Virginia ham 3 cups sherry wine 3 bay leaves 2 tablespoons whole cloves Vinegar Brown
- 2
Place ham in large pan
- 3
mix sherry, bay leaves and cloves and pour over ham
- 4
Cover and bake at 275 degrees F for 20 to 25 minutes per pound, turning periodically
- 5
Cool overnight in mixture
- 6
Make a paste of remaining ingredients (approximately 1 part vinegar, 2 parts sugar, 1 part mustard and 3 parts bread crumbs) and spread over
- 7
Dot with additional cloves
- 8
Bake uncovered at 400 degrees F for about 30 minutes to brown