🫙 From the Spice Rack
veal marsala
8 veal medallions, sliced in thin strips 1/4 cup oil or melted margarine 1 (4 ounce) can sliced mushrooms, drained or fresh, sliced 1/4 cup chopped onion 2 green bell ...
italianmaineasy
Ingredients8 items
Ingredients
- 8veal medallions, sliced in thin strips
- 1/4cupoil or melted margarine
- 1(4 ounce) can sliced mushrooms, drained or fresh, sliced
- 1/4cupchopped onion
- 2green bell peppers, sliced in thin strips
- 1/2teaspooncelery salt
- 1/4teaspoonblack pepper
- 1/2teaspoonitalian seasoning
Directions
- 1
Veal Marsala 8 veal medallions, sliced in thin strips 1/4 cup oil or melted margarine 1 (4 ounce) can sliced mushrooms, drained or fresh, sl
- 2
Add vegetables and seasonings
- 3
Cook over low heat until tender
- 4
Add wine and simmer 3 to 4 minutes
- 5
Serves 4.