Turducken
Turducken (a Chicken in a Duck in a Turkey) The Turducken will need to cook for 12 or 13 hours at 190 degrees F, so begin preparation well in advance. 1 (20 to 25 pound) whole turk...
Ingredients
- 1(20 to 25 pound) whole turkey
- 1(4 to 5 pound) whole duckling
- 1(3 to 4 pound) whole chicken
- 3tablespoonsalt
- 1to 2 tablespoons paprika
- 1to 2 tablespoons garlic powder
- 1to 2 tablespoons pepper
- 1to 2 teaspoons dried thyme
Directions
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Turducken (a Chicken in a Duck in a Turkey) The Turducken will need to cook for 12 or 13 hours at 190 degrees F, so begin preparation well i
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1 (20 to 25 pound) whole turkey 1 (4 to 5 pound) whole duckling 1 (3 to 4 pound) whole chicken Corn bread dressing Sausage stuffing Place th
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Cut through the skin along the length of the spine
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Using the tip of a knife and starting from neck end, gently separate meat from rib cage on one side
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Toward neck end, cut through meat to expose shoulder blade
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cut meat away from and around the bone, severing bone at the joint to remove shoulder blade
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Disjoint wing between second and third joints
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Leave the wing bones and keep the wing attached to the meat