sweet baked ham supreme

Directions

1. 1

   Sweet Baked Ham Supreme 1 (5 to 6 pound) ham Whole cloves Meat tenderizer Accent® Season-All® Brown sugar 2 cans sliced pineapple, juice res

2. 2

   Embed meat with whole cloves, about 1 inch apart, then liberally sprinkle the meat with tenderizer, Accent® and Season-All®

3. 3

   Rub liberally with brown sugar and press against the meat so that liquids soak through the sugar

4. 4

   Add more brown sugar and continue to press it against the meat until no more liquids soak through

5. 5

   Using 2 cans of sliced pineapple, cut the pineapple into 1-inch chunks and place them on the ham with  wooden picks, about 2 inches apart

6. 6

   Between the pineapple, place maraschino cherries with wooden picks

7. 7

   Put the ham in a large baking pan

8. 8

   In the bottom of the pan pour: 1 can Coca-Cola® 1 cup Madeira wine Juice from 2 cans of pineapple Juice from bottle of maraschino cherries 1