standing rib roast with horseradish sauce
Standing Rib Roast with Horseradish Sauce Posted by Olga at recipegoldmine.com 4/6/02 10:52:55 am 3/4 cup all-purpose flour 1 tablespoon paprika 3 garlic cloves, minced 1 teaspoon ...
Ingredients
- 3/4cupall-purpose flour
- 1tablespoonpaprika
- 3garlic cloves, minced
- 1teaspoonsalt
- 1/2teaspoonfreshly ground pepper
- 1(3 or 4-rib roast) trimmed of excess fat, feather bone
- 3/4cupchili sauce
- 1/4cupcatsup
Directions
- 1
Standing Rib Roast with Horseradish Sauce Posted by Olga at recipegoldmine.com 4/6/02 10:52:55 am 3/4 cup all-purpose flour 1 tablespoon pap
- 2
Combine flour, paprika, garlic, salt and pepper
- 3
Rub roast completely with this mixture
- 4
Place roast fat side up in shallow roasting pan (a rack is not necessary since bones form natural rack)
- 5
Insert meat thermometer into thickest part of roast, making sure tip does not touch bone
- 6
To determine roasting time: Very rare -15 to 17 minutes per pound or 130 degrees F on thermometer
- 7
Medium rare -18 to 20 minutes per pound or 150 degrees F on thermometer
- 8
Well done - 22 to 28 minutes per pound or 165 degrees F on thermometer