Smoked Ham Slice with Apricot Glaze

Directions

1. 1

   Smoked Ham Slice with Apricot Glaze Ham slices are terrific when cooking for a very small number of people since you aren't bothered with ma

2. 2

   Smoked ham slice, cut 1 inch thick 1 can apricot halves 1/2 teaspoon ground cloves 1/4 teaspoon allspice 1/2 teaspoon cinnamon Drain apricot

3. 3

   Place ham slice on broiler rack and insert broiler rack and pan so the top surface of the meat is 2 to 3 inches from the heat

4. 4

   Sprinkle with spices and broil until nicely browned, about 10 minutes, basting occasionally with apricot juice

5. 5

   Turn, sprinkle ham with remaining spices, continue broiling, basting with apricot juice until done, about 10 minutes

6. 6

   Five minutes before ham slice is done, arrange apricot halves, cut surface down, on ham and continue broiling until ham is done and apricots

7. 7

   Spoon basting liquid over ham and apricots before serving

8. 8

   Serves 4 to 6.