🫙 From the Spice Rack
roasted chicken oreganato
Roasted Chicken Oreganato 1 (3 1/2 pound) whole chicken, cut into 10 serving pieces 4 medium Yukon Gold potatoes, scrubbed and cut into medium chunks 4 plum tomatoes, cut into medi...
maineasy
Ingredients8 items
Ingredients
- 1(3 1/2 pound) whole chicken, cut into 10 serving pieces
- 4medium yukon gold potatoes, scrubbed and cut into medium chu
- 4plum tomatoes, cut into medium chunks
- 1large onion, cut into medium chunks
- 2clovegarlic, sliced (optional)
- 1/4cupextra virgin olive oil
- 1/4cupfresh oregano leaves, coarsely chopped
- 1/2teaspooncoarse salt
Directions
- 1
Roasted Chicken Oreganato 1 (3 1/2 pound) whole chicken, cut into 10 serving pieces 4 medium Yukon Gold potatoes, scrubbed and cut into medi
- 2
Arrange chicken and vegetables in roaster pan putting the chicken on top
- 3
Mix oil, oregano, salt and pepper and pour over meat and vegetables
- 4
Bake uncovered 1 hour 15 minutes or until done.
